Fresh European seabass, carefully graded and packed on ice at our EU-approved facility in Alexandria (EU approval code 03.F.IV) for wholesalers, restaurants and retail chains.
Specifications
| Species | European seabass (Dicentrarchus labrax) |
| Origin | Egypt, Mediterranean |
| Sizes | 300–450 g, 450–600 g, 600–900 g |
| Packing | EPS boxes with flake ice, 6 / 10 kg |
| Storage | 0 to +2 °C |
| Minimum order | 1 pallet |
Request a quote for weekly availability and prices.
Reviews
There are no reviews yet.