Nile Perch (Lates niloticus) is valued for its large white fillets, firm texture and clean taste. Its excellent yield and versatile flesh make it suitable for fillets, portions and a wide range of foodservice, retail and further-processing applications.
Available Forms
- Whole
- Gutted
- Frozen whole
- Frozen fillet
- Portions
- Customer-specific cuts
Preferred Markets
🇫🇷 France 🇮🇹 Italy 🇨🇭 Switzerland 🇪🇸 Spain
Product size, packing and processing specifications can be adapted according to customer and destination-market requirements.
