White Seabream (Diplodus sargus) is a well-known Mediterranean species with firm flesh, a clean characteristic flavour and strong appeal across traditional seafood markets. It is suitable for whole-fish retail, restaurants, hospitality buyers and specialist seafood distribution.
Available Forms
- Fresh whole
- Chilled whole
- Gutted
- Frozen whole
- Customer-specific grading and packing
Preferred Markets
🇮🇹 Italy 🇬🇷 Greece 🇪🇸 Spain 🇫🇷 France
Product size, grading, presentation and packing can be adapted according to customer and destination-market requirements.
