Pagrus pagrus, commonly known as Red Porgy or Common Seabream, is a premium Mediterranean sparid recognised by its pink-to-silvery coloration, moderately deep oval body and refined presentation. It is valued for firm flesh and is suitable for retail fish counters, restaurants, wholesale distribution and specialist seafood buyers.

Available Forms

Fresh whole
Chilled whole
Gutted
Frozen whole
Fillets and portions on request
Customer-specific grading and packing

Preferred Markets

🇮🇹 Italy 🇪🇸 Spain 🇫🇷 France 🇬🇷 Greece 🇨🇭 Switzerland

The species is naturally marketed fresh and frozen. Product size, grading, presentation and packing can be adapted according to customer and destination-market requirements.