White Grouper (Epinephelus aeneus) is a premium Mediterranean species valued for its firm white flesh, rich flavour and strong visual appeal. It is an important commercial grouper for Mediterranean seafood markets and is suitable for restaurants, wholesale distribution, retail fish counters and specialist seafood buyers.

Available Forms

Fresh whole
Chilled whole
Gutted
Frozen whole
Fillets and portions on request
Customer-specific grading and packing

Preferred Markets

🇮🇹 Italy 🇫🇷 France 🇪🇸 Spain 🇬🇷 Greece 🇨🇭 Switzerland

Typical commercial specimens are commonly around 60 cm in length, while larger fish occur naturally. Product size, grading, presentation and packing can be adapted according to customer and destination-market requirements.